Crispy Prosciutto & Peach Grilled Cheese

By Kiley Rath | May 26, 2026

Part of what makes this Crispy Prosciutto & Peach Grilled Cheese so interesting is the use of peaches in a savory context. This recipe calls for thinly sliced peaches tossed with olive oil, salt, and pepper to taste. Don’t be afraid to season those peaches!  Another fun element is the fried prosciutto, which crisps up…

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Creamy Asian Chopped Chicken Salad

By Kiley Rath | May 19, 2026

Bursting with bold flavor, this Creamy Asian Chopped Chicken Salad from Olivelle features their limited-edition Wasabi EVOO and Ponzu Barrel-Aged Balsamic Vinegar. This dish is a colorful mix of tender chicken, crunchy cabbage, sweet apple, and fresh veggies, guaranteed to satisfy that craving for something savory, crisp, and healthy!

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Chili Verde Pork Carnitas

By Kiley Rath | May 4, 2026

The Art of Flavor® has really outdone itself this time! These pork carnitas make the perfect weekend dinner. Just prep it, sit back, and let it cook while you relax! 

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