Description
Fizzy, fresh, and herby for a festive winter evening!
Ingredients
Scale
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1/2 gallon Apple Cider
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16 oz Cranberry Juice
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1 bag Whole Cranberries
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1 Bottle Champagne
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Sprigs of Rosemary, for garnish
Instructions
In a large pitcher, mix together apple cider and cranberry juice. Pour mixture into champagne flutes, about 2/3 full. Top off with Champagne, whole cranberries and a sprig of rosemary. Serve immediately.