Description
Servings: 4
Prep Time: 30 minutes
Cook time: 35 minutes
Ingredients
Scale
- 6–8 Skin on Chicken Drumsticks
- 3 Tbsp Olivelle Feta & Herb Dipper and Seasoning
- 1 tsp Olivelle Citrus Dill Infused Sea Salt
- 5 Tbsp Olivelle Sicilian Lemon Infused Olive Oil
- ½ cup Dry White Wine
- ½ cup Chicken Stock
- 1 Tbsp Lemon Juice
- Parsley, chopped for finishing
Instructions
- Generously season the drumsticks with dipper and salt. Let sit at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the drumsticks, turning to brown on all sides, about 10 minutes.
- Deglaze the pan with white wine. Add chicken stock and lemon juice.
- Reduce the heat to medium-low and cover with the lid. Cook for 20-25 minutes, rearranging the drumsticks every 5-10 minutes for even cooking. Sprinkle with parsley and serve hot.
Notes
Recipe courtesy of olivelle.com.