Name: Chocolate Raspberry Granola
Ingredients: ½ cup Sliced Almonds; 2 cups Old-Fashioned Oats; ½ cup Pepitas; ¼ cup Olivelle Blood Orange Infused Olive Oil; 2 Tbsp Olivelle Vine-Ripened Raspberry Balsamic, plus more for serving; 2 Tbsp Honey; 2 Tbsp Olivelle Brownie Batter Sugar Shaker; ¼ tsp Olivelle Vanilla Bean Infused Sea Salt; 3 oz Dark Chocolate Bar, chopped; Greek Yogurt & Fresh Raspberries, for serving

Description

Prep Time: 15 Minutes

Servings: 9

Ingredients

Scale

½ cup Sliced Almonds
2 cups Old-Fashioned Oats
½ cup Pepitas
¼ cup Olivelle Blood Orange Infused Olive Oil
2 Tbsp Olivelle Vine-Ripened Raspberry Balsamic, plus more for serving
2 Tbsp Honey
2 Tbsp Olivelle Brownie Batter Sugar Shaker
¼ tsp Olivelle Vanilla Bean Infused Sea Salt
3 oz Dark Chocolate Bar, chopped
Greek Yogurt & Fresh Raspberries, for serving

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Instructions

Preheat the oven to 350F.
In a bowl combine the first 8 ingredients (oats to Vanilla Bean Infused Sea Salt). Lay out in a single layer on a parchment-lined baking sheet. Bake in the oven until toasted, about 10-15 minutes.
Let the granola cool completely, then mix in the chocolate chunks.
Serve granola with Greek yogurt or yogurt of choice, fresh raspberries, and a drizzle more of the Vine-Ripened Raspberry White Barrel Aged Balsamic.

Notes

Recipe and images courtesy of olivelle.com