Description

We love these wraps for St. Patty’s day, but the crisp green cucumber with creamy avocado and cream cheese makes a refreshing meal any time. While we don’t use a traditional green goddess dressing, our herbed cream cheese with chives, garlic and fresh lemon more than makes up for it.

Ingredients

Scale

For the Wraps:

4 Spinach Wraps (found near tortillas)

1 Cucumber, peeled and sliced thin

2 Avocados, peeled and sliced thin

1 Head Butter lettuce, leaves washed

1 recipe Herbed Cream Cheese, below

For the Herbed Cream Cheese:

8 oz Cream Cheese, softened

1 clove Garlic, minced

1/4 cup Chives, chopped

1–2 tablespoons Lemon Juice

Salt and Pepper, to taste

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Instructions

1. Prepare the herbed cream cheese: add all ingredients to a medium sized bowl and beat with an electric mixer until smooth. Set aside.

2. Assemble the wraps: lay the spinach wraps out flat on a cutting board. Spread 1-2 ounces of cream cheese on each wrap. Layer each with sliced cucumber, avocado and lettuce leaves.

3. To fold: Fold 2 opposite sides in towards the center about 1 inch. Roll the wrap upwards, starting from the bottom, burrito style. Slice in half and serve.

Notes

Recipe courtesy of LHTC. https://www.learninghowtocook.com/post/green-goddess-wraps-with-herbed-cream-cheese