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Mini Jello Beaches

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  • Author: Kirsten Gjesdal
  • Yield: 4 1x

Description

Nothing’s cuter than a cup of blue jello that happens to look like a sunny day on the beach. Give these a try, especially if you’re looking for a fun project to do with the kiddos.


Ingredients

Scale
  • 1 box Blue Jello
  • 8 Swedish Fishes
  • 3/4 cup Graham Cracker Crumbs
  • 3 tablespoons Butter, melted
  • Cocktail Umbrellas

Instructions

  1. Mix the Jello: prepare jello according to package directions and pour into 4 clear cups. Refrigerate and let set 1-2 hours.
  2. Make the sand: Mix together graham cracker crumbs and melted butter, set aside.
  3. Assemble the Beaches: With a wet knife, cut two slits in the jello in each cup. Slide 1 Swedish Fish* into each cut. Top with graham cracker sand mixture to cover the cuts in the jello. Top with a cocktail umbrella. Enjoy the beach!

Tip: Run knife and Swedish Fish briefly under water before sliding into the jello – this keeps them from catching and tearing the jello as they are added.

 

Notes

Recipe courtesy of Learning How to Cook. https://www.learninghowtocook.com/post/mini-jello-beaches-with-graham-cracker-sand-and-swedish-fish