Name: Olivelle Italian Style Hot Chocolate
Ingredients: 4 oz high-quality Dark Chocolate (60% Cacao recommended), chopped; 1 ½ cups Whole Milk, divided; 2 Tbsp Sugar; 1 Tbsp Olivelle Brownie Batter Sugar Shaker, plus more for finishing; 1 Tbsp Water, warm; 2 tsp Cornstarch; ½ cup Heavy Whipping Cream; 1 tsp Olivelle Vanilla Bean Infused Sea Salt (Optional)

Description

Prep Time: 5 minutes

Serves: 2

Ingredients

Scale

4 oz high-quality Dark Chocolate (60% Cacao recommended), chopped
1 ½ cups Whole Milk, divided
2 Tbsp Sugar
1 Tbsp Olivelle Brownie Batter Sugar Shaker, plus more for finishing
1 Tbsp Water, warm
2 tsp Cornstarch
½ cup Heavy Whipping Cream
1 tsp Olivelle Vanilla Bean Infused Sea Salt (Optional)

Cook Mode Prevent your screen from going dark

Instructions

In a medium saucepan over medium heat add chopped chocolate and whole milk. Whisk until chocolate is melted.
Add in sugar and Brownie Batter Sugar Shaker and stir until dissolved.
Whisk warm water and cornstarch together ensuring there are no clumps, add to hot chocolate.
Whisk until thickened, about 4-5 minutes. Remove from heat.
In a medium bowl whisk heavy whipping cream until soft peaks form.
Pour hot chocolate into mugs and top with whipped cream. Sprinkle with more Brownie Batter Sugar Shaker, an optional sprinkle of Vanilla Bean Sea Salt, and enjoy!

Notes

Recipe adapted from olivelle.com.