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Crispy Sweet Potato Fries

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  • Author: Kiley Rath


What’s better than crispy and delicious sweet potato fries? Crispy and delicious sweet potato fries made in the Air Fryer.


  • 2 Sweet Potatoes, sliced into wedges about 1/4 inch thick
  • 2 tablespoons Olive Oil
  • 1/4 cup Parmesan Cheese, finely grated
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Chile Flakes (or to taste)
  • Fresh Parsley, to garnish, optional


1. Soak sweet potato wedges in water for 15 minutes. Drain and pat dry with paper towels or a lint-free towel.

2. In a large bowl, toss sweet potato wedges with olive oil, parmesan, salt and Chile flakes. Place wedges in the Air Fryer basket or drawer in a single layer so that none are overlapping. Cook at 375F for 10-15 minutes until fries are golden and crisp**.

3. Remove from Air Fryer and sprinkle with fresh parsley. Repeat with remaining sweet potato wedges.

*The Air Fryer will need to preheat during the first batch – follow your manufacturer’s instructions, but typically this means adding an extra 3 minutes to the timer during that first batch only.


Recipe courtesy of