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Hot Dogs with Onion & Stone Ground Mustard Relish

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  • Author: Kirsten Gjesdal


It’s hard to beat the classic combo of pickle relish, onions, and mustard on a hot dog – this onion & stone ground mustard relish takes that combo to the next level.


  • ½ cup Sweet Onion, chopped fine
  • ½ cup Pickles, minced
  • ¼ cup Whole Grain Mustard
  • Salt, to taste
  • 8 Hot Dogs
  • 8 Hot Dog Buns


  1. Make the relish: in a small bowl, toss together onion, pickles and whole grain mustard. Add salt and pepper to taste. Cover and refrigerate at least 30 minutes for flavors to meld.
  2. Grill the hot dogs: preheat a cast iron grill pan or a gas/charcoal grill to medium-high heat. Grill hot dogs on all sides until heated through. If desired, brush hot dog buns with butter and grill as well.
  3. Assemble hot dogs: place grilled hot dogs in buns and top with relish and any other toppings.

Other great topping ideas:

  • Chopped Tomatoes
  • French’s Fried Onions
  • Pickled Jalapeno Slices
  • Sauerkraut
  • Cole Slaw
  • Mayo
  • Yellow Mustard
  • BBQ Sauce
  • Chile
  • Nacho Cheese
  • Scallions/Green Onions
  • Avocado
  • Bacon Bits
  • Kimchi
  • Spicy Mayo
  • Cucumber Spears