Description

Servings: 2-4

Ingredients

Scale

For the Chocolate Layer

1 Avocado, cubed and frozen

1 – 1.5 cups Milk (Soy, Almond, your choice)

1/4 cup Cocoa Powder

1/2 teaspoon Vanilla Extract

1–2 teaspoons Stevia or other sweetener, to taste

Pinch Salt

For the Strawberry Layer

1 Avocado, cubed and frozen

6 Strawberries, sliced and frozen

1 – 1.5 cups Milk (Soy, Almond, your choice)

1–2 teaspoons Stevia or other sweetener, to taste

OR for the Mint Layer

1 Avocado, cubed and frozen

1– 1.5 cups Milk (Soy, Almond, your choice)

1–2 teaspoons Stevia or other sweetener, to taste

1/4 teaspoon Mint Extract

Optional Garnishes:

Chocolate Syrup

Sprinkles

Fresh strawberry slices

Fresh Mint Leaves

Whipped Cream

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Instructions

Simply throw all ingredients into a blender (we carry a nice Cuisinart blender!) and blend until smooth. To layer, make two recipes separately and then alternately pour into cups, in 2-3 layers each.

Notes

Avocados offer a creamy and smooth texture with a very mild flavor that is completely masked by chocolate, mint, strawberries, or whatever your flavor of choice may be.