Name: Lemon & Balsamic Roasted Brussels Sprouts
Ingredients: 1 lb brussels sprouts; 2 cloves of garlic; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1/2 tsp salt; 1/4 tsp pepper; 1/4 lemon

Ingredients

Scale

1 lb brussels sprouts
2 cloves of garlic
2 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp pepper
1/4 lemon

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Instructions

Preheat oven to 425º.
Wash, trim ends, and cut brussels sprouts in half. Do not throw away the loose leaves; those are the best part! Mince garlic.
Add brussels sprouts, garlic, olive oil, vinegar, salt, and pepper to a bowl and toss to combine.
Dump onto a parchment-lined baking sheet. Roast at 425º for 25-30 minutes.
When brussels sprouts are done, transfer to a serving bowl. Quickly zest lemon over the sprouts and finish with a squeeze of juice over the top.