Description
Prep Time: 10 minutes
Serves: 10
Ingredients
Scale
- 1 oz infused Grapefruit (infused with tequila)
- 2 oz Grapefruit Lime Cocktail Mix or grapefruit juice
- 2 oz Topo Chico or Sparkling Water
- OPTIONAL: Salt or Tajin to rim the glass and garnish with a lime wedge
Instructions
INFUSION PROCESS:
- FILL the Cocktail Infusion with 16 ounces of your favorite spirit of choice (or boiling water for mocktail)
- CHILL the Cocktail Infusion for the three days in your refrigerator
- SHAKE + POUR {see instructions below}
HOW TO MAKE THE COCKTAIL:
- Fill shaker tin with ice.
- Pour 1 ounce of infused Grapefruit Blush into the shaker tin. Pour 2 ounces of grapefruit mix or juice in shaker tin and shake vigorously.
- Strain into an ice-filled glass. Add 2 ounces of Topo Chico or sparkling water.
- OPTIONAL: Rim glass with salt or Tajin and garnish with lime wedge.
Notes
Your cocktail infusion can be infused up to 3 times! Refill the jar with spirit of choice and allow it to infuse for an additional three days, and make 10 more! This process can be repeated, which gives you a total of up to 30 cocktails!
Recipe adapted from thesouthernspirit.com.