Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Baked Brie with Pistachios, Almonds, and Apricot Jam

  • Author: Kirsten Gjesdal

Description

A simple but tasty treat for all seasons!


Ingredients

Scale
  • 1 wheel Brie Cheese
  • 1/3 cup Apricot Jam (could also use Fig Jam or Honey)
  • 3 tablespoons Slivered or Sliced Almonds (could also use pecans or walnuts)
  • 3 tablespoons Shelled Pistachios, chopped
  • Crackers and Apple or Pear Slices to Serve

Instructions

  1. Preheat oven to 350F. Place brie on parchment lined baking sheet. Top with apricot jam, pistachios and almonds.
  2. Bake 10-12 minutes until heated through. Carefully move to serving tray or cheese board (will have an almost molten consistency held together by the exterior rind, be careful when moving as not to break the rind and spill the cheese). Serve immediately.
 
 
 

Notes

Recipe courtesy of Learning How to Cook. https://www.learninghowtocook.com/post/baked-brie-with-pistachios-almonds-and-apricot-jam