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Baked Brie with Pistachios, Almonds, and Apricot Jam

  • Author: Kirsten Gjesdal


A simple but tasty treat for all seasons!


  • 1 wheel Brie Cheese
  • 1/3 cup Apricot Jam (could also use Fig Jam or Honey)
  • 3 tablespoons Slivered or Sliced Almonds (could also use pecans or walnuts)
  • 3 tablespoons Shelled Pistachios, chopped
  • Crackers and Apple or Pear Slices to Serve


  1. Preheat oven to 350F. Place brie on parchment lined baking sheet. Top with apricot jam, pistachios and almonds.
  2. Bake 10-12 minutes until heated through. Carefully move to serving tray or cheese board (will have an almost molten consistency held together by the exterior rind, be careful when moving as not to break the rind and spill the cheese). Serve immediately.


Recipe courtesy of Learning How to Cook.