Name: Caprese Deviled Eggs
Yield: 12
Ingredients: 1 dozen hard-boiled eggs (I recommend using a BeepEgg or electric pressure cooker to hard boil eggs.); 1/3 cup mayonnaise; 1 tbsp butter; 2 tsp yellow mustard; 2 tbsp chopped fresh basil, reserve some for garnish; 2 tbsp shredded mozzarella cheese; salt & pepper; 1 tbsp sun-dried tomatoes, for garnish; 2 tbsp balsamic vinegar, for garnish

Description

A twist on classic deviled eggs!

Ingredients

Scale

1 dozen hard-boiled eggs (I recommend using a BeepEgg or electric pressure cooker to hard boil eggs.)
1/3 cup mayonnaise
1 tbsp butter
2 tsp yellow mustard
2 tbsp chopped fresh basil, reserve some for garnish
2 tbsp shredded mozzarella cheese
salt & pepper
1 tbsp sun-dried tomatoes, for garnish
2 tbsp balsamic vinegar, for garnish

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Instructions

Cut eggs in half and scoop yolks into a bowl. Add mayo, butter, mustard, chopped basil (excluding a little to use for garnish), and mozzarella cheese. Mix until smooth with a fork or hand mixer. Taste and season with salt/pepper as needed.
Scoop egg mixture back into egg halves. You can also put the mixture into a piping bag to make a pretty swirl, but I feel you lose too much egg mixture this way.
Slice sun-dried tomatoes into small strips. Place one strip on each egg. Top with a few pieces of reserved basil. Drizzle with balsamic vinegar just before serving.