Description
All the delicious cheeses and seasoning with a little bit of booze.
Ingredients
Scale
- 12 oz. light beer
- 1/2 tsp. Dijon mustard
- 1 clove garlic
- 1/4 tsp. Hot sauce (like Halogi)
- 4 c. shredded sharp Cheddar cheese
- 2 tbsp. cornstarch
Instructions
- Heat beer, Dijon mustard, garlic, and hot sauce in 4-quart saucepan on low. Whisk in sharp cheddar cheese tossed with cornstarch until melted and smooth.
- Serve with sliced sausage, cubed crusty bread, soft pretzels, and apple slices for dipping. Enjoy!
Notes
Recipe courtesy of Learning How to Cook.