Cheddar Beer Fondue

We’re celebrating like the Irish do this year with sharp cheese and beer. With only a few simple ingredients (Dijon mustard, sharp cheddar cheese, garlic, hot sauce, cornstarch and beer), you can whip up this Irish appetizer in minutes! Serve it with cubed crusty bread, sausage, pretzels, apples – whatever you are craving this St. Patrick’s day!

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Cheddar Beer Fondue

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  • Author: Kirsten Gjesdal


All the delicious cheeses and seasoning with a little bit of booze.


  • 12 oz. light beer
  • 1/2 tsp. Dijon mustard
  • 1 clove garlic
  • 1/4 tsp. Hot sauce (like Halogi)
  • 4 c. shredded sharp Cheddar cheese
  • 2 tbsp. cornstarch


  1. Heat beer, Dijon mustard, garlic, and hot sauce in 4-quart saucepan on low. Whisk in sharp cheddar cheese tossed with cornstarch until melted and smooth.
  2. Serve with sliced sausage, cubed crusty bread, soft pretzels, and apple slices for dipping. Enjoy!


Recipe courtesy of Learning How to Cook.

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