Description
Whether you cook them up indoors or grill outside in the backyard, these little sliders are a delicious and cheesy treat that both kids and adults will love.
Ingredients
Scale
- 2 lbs Ground Beef
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 8 slices American Cheese, halved
- 16 Hawaiian Rolls
- Pickle Slices
- Parchment Paper, cut into squares
Instructions
- In a large bowl, mix together the ground beef, salt and black pepper. Divide into 16 pieces (about 2 oz each). Pat out into thin, round patties. Stack with parchment paper squares in between to keep from sticking (you could freeze for future use after this step, if needed).
- Grill the patties over medium-high heat until cooked through. You could also fry in a frying pan over medium-high heat, or cook on a sheetpan in a 350F oven until cooked through. During the last 1-2 minutes of cooking, lay the cheese over the tops of patties to melt.
- Serve on hawaiian rolls with pickle slices and ketchup, mayo, mustard, lettuce, tomato, etc.
Notes
Recipe courtesy of Learning How to Cook. https://www.learninghowtocook.com/post/welcome-summer-and-make-these-cheeseburger-sliders