Name: Olivelle Loaded Burger Bowls
Ingredients: 1/2 Red onion, cut into thin strips; 2 Tbsp. Olivelle Ponzu Barrel Aged Balsamic, divided; 2 ½ tsp plus ⅛ tsp Olivelle Black Garlic Infused Sea Salt, divided; 6 Yukon Potatoes, cubed; 3 Tbsp plus 2 tsp Olivelle Wasabi Infused Olive Oil, divided; 1 Tbsp plus ½ tsp Olivelle Black Garlic Shiitake Rub & Seasoning, divided; 1lb Ground Beef; ¼ cup Mayo; ¼ cup Ketchup; Romaine lettuce, cucumber, tomatoes, and cheddar cheese for serving

Description

Serves: 4

Prep Time: 30 minutes

Cook Time: 25 minutes

Ingredients

Scale

1/2 Red onion, cut into thin strips
2 Tbsp. Olivelle Ponzu Barrel Aged Balsamic, divided
2 ½ tsp plus ⅛ tsp Olivelle Black Garlic Infused Sea Salt, divided
6 Yukon Potatoes, cubed
3 Tbsp plus 2 tsp Olivelle Wasabi Infused Olive Oil, divided
1 Tbsp plus ½ tsp Olivelle Black Garlic Shiitake Rub & Seasoning, divided
1lb Ground Beef
¼ cup Mayo
¼ cup Ketchup
Romaine lettuce, cucumber, tomatoes, and cheddar cheese for serving

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, toss red onion with 1 Tbsp Ponzu Barrel Aged Balsamic and ⅛ tsp Black Garlic Infused Sea Salt. Set aside to let pickle.
Toss potatoes in 2 Tbsp Wasabi Infused Olive Oil and 1 tsp Black Garlic Infused Sea Salt. Roast in an air fryer or oven at 400F for 25 minutes or until golden.
Meanwhile, in a fry pan over medium heat, add 1 Tbsp Wasabi Infused Olive Oil to the pan and add ground beef. Season with 1 tsp Black Garlic Infused Sea Salt and 1 Tbsp Black Garlic Shiitake Rub.
To make the sauce in a bowl or mason jar, combine mayo, ketchup, 2 tsp Wasabi Infused Olive Oil, 1 Tbsp Ponzu Barrel Aged Balsamic, ½ tsp Black Garlic Infused Sea Salt, and ½ tsp Black Garlic Shiitake Rub.
Assemble burger bowls with lettuce, roasted potatoes, pickled red onions, cucumber, tomatoes, and cheese. Top with sauce and enjoy!

Notes

Recipe courtesy of olivelle.com.