Olivelle Loaded Burger Bowls

Everything delicious about a burger, served bowl-style for extra freshness and crunch. The spicy mayo brings the perfect amount of zing in every bite. Perfect for quick weeknight dinners.

Olivelle Loaded Burger Bowls

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• Author: Kiley Rath

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Description

Serves: 4

Prep Time: 30 minutes

Cook Time: 25 minutes

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Ingredients

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• 1/2 Red onion, cut into thin strips
• 2 Tbsp. Olivelle Ponzu Barrel Aged Balsamic, divided
• 2 ½  tsp plus ⅛ tsp Olivelle Black Garlic Infused Sea Salt, divided
• 6 Yukon Potatoes, cubed
• 3 Tbsp plus 2 tsp Olivelle Wasabi Infused Olive Oil, divided
• 1 Tbsp plus ½ tsp Olivelle Black Garlic Shiitake Rub & Seasoning, divided
• 1lb Ground Beef
• ¼ cup Mayo
• ¼ cup Ketchup
• Romaine lettuce, cucumber, tomatoes, and cheddar cheese for serving

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Instructions

1. In a bowl, toss red onion with 1 Tbsp Ponzu Barrel Aged Balsamic and ⅛ tsp Black Garlic Infused Sea Salt. Set aside to let pickle.
2. Toss potatoes in 2 Tbsp Wasabi Infused Olive Oil and 1 tsp Black Garlic Infused Sea Salt. Roast in an air fryer or oven at 400F for 25 minutes or until golden.
3. Meanwhile, in a fry pan over medium heat, add 1 Tbsp Wasabi Infused Olive Oil to the pan and add ground beef. Season with 1 tsp Black Garlic Infused Sea Salt and 1 Tbsp Black Garlic Shiitake Rub.
4. To make the sauce in a bowl or mason jar, combine mayo, ketchup, 2 tsp Wasabi Infused Olive Oil, 1 Tbsp Ponzu Barrel Aged Balsamic, ½ tsp Black Garlic Infused Sea Salt, and ½ tsp Black Garlic Shiitake Rub.
5. Assemble burger bowls with lettuce, roasted potatoes, pickled red onions, cucumber, tomatoes, and cheese. Top with sauce and enjoy!

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Notes

Recipe courtesy of olivelle.com.