Mini Taco Cups
These perfectly portioned individual taco cups put a creative twist on taco nights, making entertaining easy and dinners quick during a busy week.
Mini Taco Cups
Description
Prep Time: 15 minutes
Cook Time: 15 Minutes
Servings: 12
Ingredients
- 2 teaspoons olive oil
- 1 pound ground beef
- 2 tablespoons taco seasoning
- Salt to taste
- 1 (14 oz) can petite diced tomatoes drained
- 24 wonton wrappers
- 1 1/4 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup diced fresh tomatoes
- Cooking spray
Instructions
1. Preheat the oven to 400 degrees. Heat the olive oil in a large pan over medium-high heat. Add the beef to the pan. Use a spatula to break up the meat, stirring constantly. Add the taco seasoning and salt to taste. You may not need to add salt if your brand of taco seasoning already contains salt.
2. Cook the meat for 4-5 minutes or until fully cooked. Stir in the canned tomatoes.
4. Spoon approximately one tablespoon of meat into each cup and top with approximately 2 teaspoons of cheese.
6. Bake for 10-15 minutes or until edges are browned and cheese is melted.
7. Top each taco cup with a small dollop of sour cream and a sprinkle of green onions and tomato, then serve.
Notes
Recipe courtesy of learninghowtocook.com