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Parsnip and Potato Mash
Potatoes and parsnips: the perfect pair. This classic dish combines the sweet and nutty flavors of parsnips with the starchyness of potatoes.
Read More30 Minute Tomato and Prosciutto Pasta
Weeknight dinner just got easier—and a whole lot more flavor.
Read MoreCalifornia Veggie Sandwiches
This combination of fresh cucumber, crisp lettuce, creamy avocado, and mozzarella, paired with the punches of flavor from pickled veggies and garlic mayo, makes this healthy lunch truly crave-able, not to mention super filling. The Carrot Seed carries several gadgets to make your life easier when prepping this recipe and storing the remaining ingredients. Check…
Read MoreLoaded Potato Salad
Potato salad has leveled up. Loaded with all of the fixings: bacon, red onion, tangy dill pickles, and more. Potato salad is pretty forgiving when it comes to add-ins. We went with a colorful mix of pickles, celery, red onion, bacon, and green onions. You could omit any one of these items and pretty easily…
Read MoreWinter Clementine Salad
This crisp and colorful salad is sure to brighten these long winter days! Loaded with oranges and pomegranate seeds, and drizzled with a homemade Dijon vinaigrette, this homemade dish is a tasty way to get your fruits and veggies in.
Read MoreThe Softest Snickerdoodle Cookies
One of our favorite cookies of all time is the Snickerdoodle. Light little pillows rolled in cinnamon; who wouldn’t crave that? Full of butter, sugar, cinnamon, and holiday joy, these cookies are so addicting that you may just eat them all at once!
Read MorePumpkin Queso in Mini Pumpkins
With that subtle hint of spice, this cheesy dip is a special fall-themed treat for any dinner party or game night!
Read MoreCaramel Apples
Sticky, sweet goodness. The perfect fall treat to make with your loved ones!
Read MoreRoasted Chicken Tikka Masala
Roasted butter chicken bathed in a creamy, Indian curry sauce. Pair it with some naan, and you have the perfect meal!
Read MoreLinzer Christmas Cookies
Created in Austria back in 1653, this decadent cookie was originally a tart, baked like a pie. Since then, this traditional European dessert has evolved into what is now known as the Linzer Cookie. Its fruity center bordered by a buttery, flakey crust has become a winter favorite all across the Western hemisphere.
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