Archive for April 2021
Savory Crepes with Eggs and Bacon
French food just gives off an air of sophistication, even when it’s something as simple to put together as this savory crêpe, filled with eggs, bacon, cheese and scallions. We love that this recipe is easily customizable – mix up the cheese with parmesan or gruyere (or whatever you have on hand!), or add sausage…
Read MoreAsparagus and Parmesan Tart
Using frozen puff pastry from the grocery store is THE way to get great pastries with very little effort. In this recipe we layered dijon mustard, parmesan & mozzarella cheeses and blanched asparagus on top of puff pastry dough and baked for 15 minutes to get a shatteringly flaky, cheesy Spring tart perfect for any…
Read MoreTaryn Bolstad & Alec Bultje-6/19/21
Product Name: Brand: Color/Size: Price: Wants: Has: Bakeware & Baking Tools 3-Piece Cookie Baking Set Nordicware $ 39.99 1 1 Jelly Roll Pan-10×15 USA Pan $ 22.99 1 1 9×9 Square Cake Pan w/ Lid Nordicware $ 20.99 1 1 Stainless Steel Ice Cream Scoop OXO $ 16.99 1 1 Small Cookie Scoop OXO $…
Read MoreLeftover Ham & Cheddar Scones
One of our favorite ways to use holiday leftovers is in these savory ham & cheddar scones. They go together quickly and are a delicious twist on classic breakfast tastes. You can easily swap out cooked bacon if you don’t have ham available. Want to take it to the next level? Blend together softened butter…
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