Archive for March 2021
Cabbage, Corned-Beef, and Potatoes—What Could Go Wrong?
“Why?” “Dear God, why do they use so much mayonnaise?” Eyebrows raised, the staff at The Carrot Seed Kitchen Co. had plenty of questions to ask while reading through some of the 1960s & 1970s cookbooks left behind in The Carrot Seed’s cookbook exchange basket. But I was fixated. I flipped page after page wondering…Read More