Indulge your sweetheart or your sweet-self with delicious desserts this Valentine’s Day. With our mega sweet tooth, we will find any excuse to bake a sweet treat at The Carrot Seed Kitchen but heart-shaped silicone molds and soufflé ramekins definitely give us an extra incentive. Adorable and tasty? Sign us up! Check out this list…

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Case in point: we LOVE cranberry sauce – but we always struggle with too much leftover. You could make a classic Thanksgiving-leftovers-sandwich, or just a good ol’ second plate of turkey fixings – or even better: these easy, sweet and nutty cranberry pecan oat crumble bars. Using homemade cranberry sauce or canned, it takes about…

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There’s some debate on whether the sticky, peanut buttery, chocolate topped rice krispie bars are called “scotcheroos” or “special k bars.” Personally, I believe they are scotcheroos unless they are made with Special K cereal, and only then should they be called special k bars. Makes sense, right? Regardless of which side of the debate…

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