Lime & Honey Tropical Fruit Salad

This is not your typical fruit salad – it utilizes fresh lime juice, honey, and sugar to bring out both the tart and sweet flavors of the fruit. The dressing works great on just about any fruit that is in season or what you already have on hand – mangoes, berries, grapes, apples, orange slices,…

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Cast Iron Cinnamon Rolls

Rich, decadent cinnamon rolls with deliciously sweet icing – can you think of a more enticing brunch addition? What makes these particular cinnamon rolls slightly crisp on the outside and gooey on the inside is the unique baking method. Introducing the fool-proof method of baking the most perfect cinnamon rolls: cast iron skillet. Oftentimes with…

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Afternoon Tea Scones for Mother’s Day Brunch

These sky-high golden scones are the perfect addition to any brunch or tea time. Inspired by the scones at the posh Savoy Hotel in London, these pair perfectly with butter, jam, or honey. Serve these alongside a slice of quiche and a yogurt parfait to round out a perfect Mother’s Day Brunch.

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Egg, Sausage & Hasbrown Bake

With flavorful sausage, hashbrowns, sauteed onions & bell peppers, spinach and a little bit of cheddar cheese, this egg bake is the perfect make-the-night-before brunch dish. It’s packed with protein and veggies and can even be made a little healthier with turkey or vegan sausage! Serve on its own or alongside something sweet for a…

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Yeast-Raised Waffles

Crisp-on-the-outside and fluffy-on-the-inside, these Yeast-Raised Waffles are another treat that can be made ahead of time – quickly make the batter the night before to give yeast the perfect amount of time to activate (though don’t stress, thanks to the additional baking powder in the recipe, these waffles can be made the morning-of as well…

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Baked French Toast Casserole

It’s no secret that we love Cottleston Bread here at The Carrot Seed! We’ve carried Cottleston’s Italian loaves, buns, flatbreads, and baguettes since 2017, arriving fresh every Monday, Wednesday, and Friday. They bake in a kitchen right across the street from The Carrot Seed, so it’s really truly local food. Besides eating the bread with…

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Savory Crepes with Eggs and Bacon

French food just gives off an air of sophistication, even when it’s something as simple to put together as this savory crêpe, filled with eggs, bacon, cheese and scallions. We love that this recipe is easily customizable – mix up the cheese with parmesan or gruyere (or whatever you have on hand!), or add sausage…

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Leftover Ham & Cheddar Scones

One of our favorite ways to use holiday leftovers is in these savory ham & cheddar scones. They go together quickly and are a delicious twist on classic breakfast tastes. You can easily swap out cooked bacon if you don’t have ham available. Want to take it to the next level? Blend together softened butter…

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