Archive for December 2018

We can never get enough of this classic treat. Salty, sweet, crunchy, Chocolate Caramel Pretzel Bark is all-around satisfying.

White Chocolate Raspberry Thumbprints Submitted by Linae Svennes   3/4 c butter, softened 1/2 c packed brown sugar 2 eggs, separated 1 1/4 c all purpose flour 1/4 c baking cocoa 1 1/4 c finely chopped pecans or walnuts Filling: 4 oz white baking chocolate, coarsely chopped 2 tbsp butter 1/4 c seedless raspberry jam…

Chocolate Covered Peanut Butter Balls Submitted by LaRee Farnham 1 c. crunchy peanut butter 2 Tbsp. melted butter 1 c. powdered sugar 2 c. Rice Krispies 1 c. chocolate chips 1 Tbsp. shortening Combine peanut butter, melted butter and powdered sugar. Stir in 2 c. Rice Krispies. Form in balls. Put in freezer. Once the balls are…

Chocolate Double Delight Sandwich Cookies Submitted by Dwan Tjeerdsma 1 1/2 cups brown sugar 3/4 cup butter 2 Tbsps. water 1 (12 oz.) pkg. of chocolate chips 2 eggs 3 cups flour 1 1/4 tsp. soda 1 tsp. salt (scant) Combine sugar and butter in saucepan.  Place over moderate heat stirring constantly until butter melts.  Remove…