Ingredients:  1 15 oz bag of pretzel twists 1 1/3 cup butter 1 1/3 cup brown sugar 2 cups chocolate chips (I use a mix of semi-sweet and milk) 1 tsp salt Method:  Preheat oven to 375º. Completely cover a half sheet pan in parchment paper. Pour bag of pretzels onto pan and lightly crush.…

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Pecan Balls Submitted by Jeanne Anderson 1 cup butter, room temperature (do not substitute) 1/2 c sugar 1 tsp vanilla 2 cups pecans, chopped very fine ( I used a food processor and measure before chopping- do not substitute with walnuts) 2 cups cake flour unsifted (do not substitute) 2 cups or more powdered sugar…

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Chocolate Crinkle Cookies (Easy Version) Submitted by Donna Behrends 1/2 c vegetable oil 4 oz melted chocolate chips, cooled slightly 2 c sugar 2 tsp vanilla 4 eggs 2 c flour 1/2 c cocoa powder 2 tsp baking powder 1/2 tsp salt Granulated sugar, for rolling cookies in Powdered sugar, for rolling cookies in Preheat…

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White Chocolate Raspberry Thumbprints Submitted by Linae Svennes   3/4 c butter, softened 1/2 c packed brown sugar 2 eggs, separated 1 1/4 c all purpose flour 1/4 c baking cocoa 1 1/4 c finely chopped pecans or walnuts Filling: 4 oz white baking chocolate, coarsely chopped 2 tbsp butter 1/4 c seedless raspberry jam…

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Chocolate Covered Peanut Butter Balls Submitted by LaRee Farnham 1 c. crunchy peanut butter 2 Tbsp. melted butter 1 c. powdered sugar 2 c. Rice Krispies 1 c. chocolate chips 1 Tbsp. shortening Combine peanut butter, melted butter and powdered sugar. Stir in 2 c. Rice Krispies. Form in balls. Put in freezer. Once the balls are…

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Chocolate Double Delight Sandwich Cookies Submitted by Dwan Tjeerdsma 1 1/2 cups brown sugar 3/4 cup butter 2 Tbsps. water 1 (12 oz.) pkg. of chocolate chips 2 eggs 3 cups flour 1 1/4 tsp. soda 1 tsp. salt (scant) Combine sugar and butter in saucepan.  Place over moderate heat stirring constantly until butter melts.  Remove…

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