Main Dish
California Veggie Sandwiches
This combination of fresh cucumber, crisp lettuce, creamy avocado, and mozzarella, paired with the punches of flavor from pickled veggies and garlic mayo, makes this healthy lunch truly crave-able, not to mention super filling. The Carrot Seed carries several gadgets to make your life easier when prepping this recipe and storing the remaining ingredients. Check…
Read MoreGreek Orzo Bowl
Flavorful and filling, this delicious recipe is one you’ll crave over and over. Using just a tinch of fresh lemon, and don’t know what to do with the rest? Preserve its freshness with Reusable Citrus Savers! Found at your favorite local kitchen store: The Carrot Seed Kitchen Co.
Read MoreHot Dog Focaccia
This recipe features a homemade no-knead focaccia bread topped with hot dogs and smothered in all your favorite toppings.
Read MoreHeart-Shaped Pizza
Valentine’s Day is quickly approaching (and National Pizza Day!) ❤️ Celebrate the love of all things cheesy with this simple homemade heart-shaped pizza! This is a fun activity to do with your date or family, and we promise it tastes so much better than delivery.
Read MoreCreamy Butternut Squash Soup
The creamiest butternut squash soup; so healthy, and so indulgent. The best way to kick off the fall season!
Read MoreRoasted Chicken Tikka Masala
Roasted butter chicken bathed in a creamy, Indian curry sauce. Pair it with some naan, and you have the perfect meal!
Read MoreSummer Panzanella Salad with Arugula
The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…
Read MoreLemony Garlic Shrimp Skewers
These yummy citrus garlic shrimp skewers are a quick and easy way to please your guests.
Read MoreFish Tacos With Garlic Lime Crema Sauce
Creamy Baked Gnocchi with Bacon, Spring Peas and Parmesan
We used pre-made gnocchi from the pasta aisle to make this easy casserole. Make a quick cheese sauce and then toss gnocchi, peas and bacon together, top with more cheese and bake until gorgeous and bubbly on top.
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