Heart-Shaped Pizza

Valentine’s Day is quickly approaching (and National Pizza Day!) ❤️ Celebrate the love of all things cheesy with this simple homemade heart-shaped pizza! This is a fun activity to do with your date or family, and we promise it tastes so much better than delivery.

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Summer Panzanella Salad with Arugula

The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…

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Slow-Cooker Corned Beef & Cabbage

Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu.

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The Yummiest Leftover Turkey Recipes

You’ve spent hours and days prepping for the biggest meal of the year. Why waste those delicious leftovers? We have researched and compiled the very best leftover turkey recipes that you and the entire family can enjoy. And no, they’re not just turkey breasts stacked between bread and piled with cranberry sauce. (Although that does…

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Hot Dogs with Onion & Stone Ground Mustard Relish

I LOVE tangy condiments on hot dogs – mustard, onions, pickles, sauerkraut – you name it. We took advantage of a few of those favorites to make a quick relish with our favorite grainy mustard, sweet onions and dill pickles. We used a cast iron grill pan to grill our hot dogs indoors for a…

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