Archive for March 2023
Long Live the Deviled Egg – with a Pimento Cheese Twist
Fish Tacos With Garlic Lime Crema Sauce
Creamy Baked Gnocchi with Bacon, Spring Peas and Parmesan
We used pre-made gnocchi from the pasta aisle to make this easy casserole. Make a quick cheese sauce and then toss gnocchi, peas and bacon together, top with more cheese and bake until gorgeous and bubbly on top.
Read MoreSlow-Cooker Corned Beef & Cabbage
Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu.
Read MoreCheddar Beer Fondue
We’re celebrating like the Irish do this year with sharp cheese and beer. With only a few simple ingredients (Dijon mustard, sharp cheddar cheese, garlic, hot sauce, cornstarch and beer), you can whip up this Irish appetizer in minutes! Serve it with cubed crusty bread, sausage, pretzels, apples – whatever you are craving this St.…
Read MoreThe Frosty Shamrock Drink
We knew we wanted to incorporate Lucky Charms cereal into some aspect of our celebration, and this ended up being the perfect fit! The drink is a mixture of cool lime sherbet and sparkling ginger ale and is topped with a little whipped cream and sprinkle of lucky charms. Feel free to add sparkling wine,…
Read More