“Why?” “Dear God, why do they use so much mayonnaise?”  Eyebrows raised, the staff at The Carrot Seed Kitchen Co. had plenty of questions to ask while reading through some of the 1960s & 1970s cookbooks left behind in The Carrot Seed’s cookbook exchange basket. But I was fixated. I flipped page after page wondering…

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Risotto Bites

Ohhh man. There are so many ways to serve this delicious appetizer. You can serve it on a bed of marinara with a fork – or on a platter with a skewer and a little dipping sauce. Either way, your guests will love you – they’re crispy on the outside with a cheesy, creamy interior.…

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