2 Ingredient Ice Cream Cake
A DIY cake that can be any flavor you choose. This one has a St. Paddy’s theme with green mint and chocolate coins.
2 Ingredient Ice Cream Cake
Description
Servings: 8 | Prep Time: 10 minutes | Freeze Time: 4-6 Hours
Ingredients
Ingredients:
- 1 quart Ice Cream of choice, we chose mint chocolate chip
- 1 package Oreos or other sandwich cookie of choice, we chose mint Oreos
Optional Garnishes:
- Whipped Cream
- Chocolate Coins or other candy
Instructions
1. Prepare the pan: Line an 8-inch spring form pan with plastic wrap, set aside. Remove about 5 Oreos from the package, crush to form large crumbs and set aside for garnish at the end.
1. Make the cake: Slightly soften ice cream by either setting out on the counter for about 10 minutes, or scooping out into a bowl and microwaving for 1-2 minutes. Stir with a large spoon until pliable but not melted.
2. Spread 1/2 of the ice cream into the bottom of the lined springform pan. Add one single layer of Oreos to cover the surface and then add the second half of the ice cream. Add another single layer of Oreos. Cover entirely with plastic wrap and freeze until firm, about 4-6 hours.
3. Garnish the cake: remove cake from the springform pan and plastic wrap. Flip upside down onto a platter and garnish with whipped cream, chocolate coins and crushed Oreos from step 1. Serve immediately.
Notes
Recipe courtesy of learninghowtocook.com.