Steak Crostini with Blue Cheese

Steak and blue cheese is a classic combination that we’ve adjusted for a new presentation – served on a thin slice of baguette with crispy onions, scallions, and thinly sliced sweet peppers. Not only does this appetizer come together surprisingly quick, the stick-to-your-ribs combo of steak and cheese means that no guest leaves your party…

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Bacon-Wrapped Jalapeño Poppers

A fresh jalapeño stuffed with cream cheese and cheddar – what’s not to love? You can impress your family and loved ones even more with these bacon-wrapped jalapeño poppers; after all, everything is better when it’s wrapped in bacon (unless you’re a vegetarian, then leave the bacon off and enjoy this creamy, spicy treat)!

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Spicy Shrimp Tacos

Who doesn’t love tacos? You’ll definitely love these deliciously fresh shrimp tacos. With spicy shrimp, creamy cilantro sauce, and homemade mango salsa, you’ll find that these tacos will make the menu every week!

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Cheesecake Stuffed Strawberries

Um, yum! This super simple strawberry snack is a great summertime dessert for the patio or treat for a hot afternoon. Top with blue sprinkles for a festive touch or leave plain if you prefer a simpler flavor. A strawberry huller makes quick work of the un-topping process.

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Afternoon Tea Scones for Mother’s Day Brunch

These sky-high golden scones are the perfect addition to any brunch or tea time. Inspired by the scones at the posh Savoy Hotel in London, these pair perfectly with butter, jam, or honey. Serve these alongside a slice of quiche and a yogurt parfait to round out a perfect Mother’s Day Brunch.

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Cherries and Cream Cake

This cake is shockingly simple. With fluffy layers of vanilla cake, a whipped cream & mascarpone frosting and cherries – this cake has always been a universal crowd-pleaser at family gatherings.

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Egg, Sausage & Hasbrown Bake

With flavorful sausage, hashbrowns, sauteed onions & bell peppers, spinach and a little bit of cheddar cheese, this egg bake is the perfect make-the-night-before brunch dish. It’s packed with protein and veggies and can even be made a little healthier with turkey or vegan sausage! Serve on its own or alongside something sweet for a…

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Black Bean Ice Cream Sundae

We recently shared that The Carrot Seed’s founder, Kirsten, loves beans and ice cream. Now we have the perfect recipe for you to try them together! The bean mixture is smooth with chocolate chunks and the lettuce adds a delightful crunch. Don’t forget the whipped cream! You can easily sub sour cream if you don’t…

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Yeast-Raised Waffles

Crisp-on-the-outside and fluffy-on-the-inside, these Yeast-Raised Waffles are another treat that can be made ahead of time – quickly make the batter the night before to give yeast the perfect amount of time to activate (though don’t stress, thanks to the additional baking powder in the recipe, these waffles can be made the morning-of as well…

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Volteado de Piña

In addition to a delicious pork pozole, Marisol Galvan Murillo made a pineapple upside-down cake, Volteado de Piña. This cake only has a bit of added sugar, so it isn’t too sweet. Add more or remove pecans and coconut, based on your taste preferences.

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