Impossibly Perfect Pumpkin Pie

Pumpkin pie is a staple at any Thanksgiving feast. The perfectly spiced pumpkin flavor in conjunction with the buttery, flaky crust makes for a simply mouthwatering fall dessert. Although it looks like such a simple dessert, sometimes it can be quite difficult to get it just right. This impossibly perfect pumpkin pie recipe will not…

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Easy Caramel Apples

This October classic looks pretty and tastes pretty awesome. Get the family together and have fun making these decked-out caramel apples. They’re easy-to-make and can be decorated however you’d like! It’s a ton of fun for the entire family and will be gone just as quickly as you made them!

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Chicken Pot Pie

I love chicken pot pie. Make a batch and snuggle up with a creamy filling of rotisserie chicken (easy!), veggies and a puff pastry crust (also easy!).

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Slow Cooker Pumpkin Chili

Few things are as comforting as a hot cup of soup on a cool November day. This savory Pumpkin Chili is sure to warm you from the inside out. With just the right amount of spice, this hearty soup will leave you filling full and satisfied. And bonus – this recipe can be mixed together…

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Healthy Zucchini Tater Tots

This healthier solution to classic tater tots, these zucchini tots use fresh, shredded zucchini, panko, and your favorite shredded cheese to make a great, baked snack whenever the craving hits. Let kids join in on the fun by mixing together ingredients and helping to shape the zucchini tots!

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Autumn Salad with Maple & Spiced Pear Vinaigrette

I know, I know… Two maple recipes in one week? Yes, I do like maple in the fall! This salad is a great side dish for Thanksgiving or as a quick lunch option. The vinaigrette can be stored in the fridge to quickly use when assembling salad for just one meal at a time. The…

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Maple Cheesecake Pumpkin Bars

  Oh boy are these fall treats tasty! The maple syrup adds a great rich touch to the cheesecake layer while the pumpkin is spiced to perfection. The bars would be the perfect snack for a crisp fall day or served warm with a scoop of vanilla ice cream for dessert. We didn’t top these…

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