Deviled Egg Spread
This dip is packed with flavor and perfect for parties!
Deviled Egg Spread
Description
Serve with pita chips or sliced bread—preferably pumpernickel or rye—cut into triangles and toasted.
Ingredients
- 6 large eggs, hard-boiled, peeled and mashed to the consistency of Pâté.
- 1/3 C mayonnaise
- 2 Tablespoons Dijon mustard
- 2 Teaspoons fresh lemon juice
- 1/4 Teaspoon kosher salt
- 1/4 Teaspoon freshly ground black pepper
- 1/4 Teaspoon paprika, plus more for serving
- 1 Tablespoon sliced chives, plus more for serving
- Chips or Bread for dipping!
Instructions
1. Combine mayonnaise, Dijon, fresh lemon juice, kosher salt, ground black pepper, and paprika. Add in hard-boiled eggs and stir to combine.
2. Spread the mixture onto the sliced bread (we toasted ours) or pita chips and garnish with the chives and paprika reserved for serving.
3. This dish is much more appealing if it gets mashed a bit finer. Then put it in a small ramekin and use a knife to spread it on the toast points or pita chips.
4. We enjoy variations of this recipe by simply substituting our deviled egg seasoning mixes to the mayonnaise and skipping the rest of the ingredients. Add a little or a lot depending on your taste.
Notes
Recipe courtesy of neggmaker.com.