Chocolate Raspberry Granola

This homemade granola is a great recipe to keep on hand for breakfast and to munch on for a snack—that is, if you don’t eat it all as you’re making it!

Chocolate Raspberry Granola

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• Author: Kiley Rath

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Description

Prep Time: 15 Minutes

Servings: 9

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Ingredients

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• ½ cup Sliced Almonds
• 2 cups Old-Fashioned Oats
• ½ cup Pepitas
• ¼ cup Olivelle Blood Orange Infused Olive Oil
• 2 Tbsp Olivelle Vine-Ripened Raspberry Balsamic, plus more for serving
• 2 Tbsp Honey
• 2 Tbsp Olivelle Brownie Batter Sugar Shaker
• ¼ tsp Olivelle Vanilla Bean Infused Sea Salt
• 3 oz Dark Chocolate Bar, chopped
• Greek Yogurt & Fresh Raspberries, for serving

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Instructions

1. Preheat the oven to 350F.
2. In a bowl combine the first 8 ingredients (oats to Vanilla Bean Infused Sea Salt). Lay out in a single layer on a parchment-lined baking sheet. Bake in the oven until toasted, about 10-15 minutes.
3. Let the granola cool completely, then mix in the chocolate chunks.
4. Serve granola with Greek yogurt or yogurt of choice, fresh raspberries, and a drizzle more of the Vine-Ripened Raspberry White Barrel Aged Balsamic.

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Notes

Recipe and images courtesy of olivelle.com