Posts Tagged ‘Olivelle’
Lemon and Herb Marinated Chicken
Pizzaolio Focaccia Bread
Whether you’re prepping an appetizer to impress or need a cozy afternoon baking project, this Focaccia Bread is the answer! With the savory, herbaceous kick of PizzaOlio Infused Olive Oil and Mediterranean Rosemary Rub, this recipe is easy to make and full of flavor.
Read MoreWarm Brie with Slow Roasted Tomatoes
Melted brie cheese paired with sweet, slow-roasted tomatoes and a drizzle of Olivelle Barrel Aged Dark Balsamic—it’s a match made in appetizer heaven. 😍 Perfect for impressing guests or treating yourself to something truly indulgent!
Read MoreGarden Fresh Ratatouille
Inspired by the classic French dish, this recipe uses gourmet pantry staples and garden-fresh veggies to make a simple weeknight meal feel fancy.
Read MoreBlackened Salmon Salad with Berries & Pecans
This salad is a flavor-packed powerhouse! Tender blackened salmon pairs perfectly with juicy berries, crunchy pecans, and fresh greens. Toss it all together with a sweet citrus dressing that will make this your new go-to salad. Plus, the olive oil helps you absorb all those healthy omegas from the salmon so you can feel good…
Read MoreBig Sky Steak Salad
A fan-favorite, this delicious salad recipe from Olivelle features the classic pairing of Caramelized Garlic Infused Olive Oil and Smoked Barrel Aged Balsamic. Tender steak, fresh greens, and a perfect balance of savory ingredients make this a must-try!
Read MoreCrispy Prosciutto & Peach Grilled Cheese
Part of what makes this Crispy Prosciutto & Peach Grilled Cheese so interesting is the use of peaches in a savory context. This recipe calls for thinly sliced peaches tossed with olive oil, salt, and pepper to taste. Don’t be afraid to season those peaches! Another fun element is the fried prosciutto, which crisps up…
Read MoreCreamy Asian Chopped Chicken Salad
Bursting with bold flavor, this Creamy Asian Chopped Chicken Salad from Olivelle features their limited-edition Wasabi EVOO and Ponzu Barrel-Aged Balsamic Vinegar. This dish is a colorful mix of tender chicken, crunchy cabbage, sweet apple, and fresh veggies, guaranteed to satisfy that craving for something savory, crisp, and healthy!
Read MoreChili Verde Pork Carnitas
The Art of Flavor® has really outdone itself this time! These pork carnitas make the perfect weekend dinner. Just prep it, sit back, and let it cook while you relax!
Read MoreOlivelle Polenta With Crispy Pancetta, Brussel Sprouts, & Corn
Comfort food at its best! Creamy, cheesy polenta gets a flavor boost from Bruschetta Dried Herbs. Roasted brussels sprouts and corn, caramelized with Pizzaolio Infused Olive Oil and Barrel Aged Dark Balsamic, add sweetness, while crispy pancetta brings the perfect salty crunch.
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