Posts Tagged ‘Olivelle’
Big Sky Steak Salad
A fan-favorite, this delicious salad recipe from Olivelle features the classic pairing of Caramelized Garlic Infused Olive Oil and Smoked Barrel Aged Balsamic. Tender steak, fresh greens, and a perfect balance of savory ingredients make this a must-try!
Read MoreCrispy Prosciutto & Peach Grilled Cheese
Part of what makes this Crispy Prosciutto & Peach Grilled Cheese so interesting is the use of peaches in a savory context. This recipe calls for thinly sliced peaches tossed with olive oil, salt, and pepper to taste. Don’t be afraid to season those peaches! Another fun element is the fried prosciutto, which crisps up…
Read MoreCreamy Asian Chopped Chicken Salad
Bursting with bold flavor, this Creamy Asian Chopped Chicken Salad from Olivelle features their limited-edition Wasabi EVOO and Ponzu Barrel-Aged Balsamic Vinegar. This dish is a colorful mix of tender chicken, crunchy cabbage, sweet apple, and fresh veggies, guaranteed to satisfy that craving for something savory, crisp, and healthy!
Read MoreChili Verde Pork Carnitas
The Art of Flavor® has really outdone itself this time! These pork carnitas make the perfect weekend dinner. Just prep it, sit back, and let it cook while you relax!
Read MoreOlivelle Polenta With Crispy Pancetta, Brussel Sprouts, & Corn
Comfort food at its best! Creamy, cheesy polenta gets a flavor boost from Bruschetta Dried Herbs. Roasted brussels sprouts and corn, caramelized with Pizzaolio Infused Olive Oil and Barrel Aged Dark Balsamic, add sweetness, while crispy pancetta brings the perfect salty crunch.
Read MoreOlivelle Loaded Burger Bowls
Everything delicious about a burger, served bowl-style for extra freshness and crunch. The spicy mayo brings the perfect amount of zing in every bite. Perfect for quick weeknight dinners.
Read MoreSalmon & Shrimp Sushi Bake
BLT Power Bowl with Garlic Lemon Dressing
Umami Ramen with Tamari Marinated Eggs
This ramen has all the cozy, savory goodness you could possibly pack into one dish. Once you try it, you’ll never turn back!
Read MoreOlivelle Potato Au Gratin
Creamy, cheesy, and oh-so-cozy! Layers of tender potatoes baked in a rich, melty gruyere sauce and topped with crispy, golden panko. This side dish is pure comfort and guaranteed to steal the show at any meal!
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