Posts Tagged ‘Mexican’
Mini Taco Cups
These perfectly portioned individual taco cups put a creative twist on taco nights, making entertaining easy and dinners quick during a busy week.
Read MoreGrilled Corn and Avocado Salad
A true Midwestern delight, here’s a fresh take on using all that yummy sweet corn!
Read MoreVolteado de Piña
In addition to a delicious pork pozole, Marisol Galvan Murillo made a pineapple upside-down cake, Volteado de Piña. This cake only has a bit of added sugar, so it isn’t too sweet. Add more or remove pecans and coconut, based on your taste preferences.
Read MorePozole
Marisol Galvan Murillo cooked this fragrant and hearty recipe for a 3/15/22 cooking class in partnership with the Brookings Arts Council. Pozole is an authentic pork and hominy stew cooked by Marisol’s family in central Mexico. She serves it in a bowl topped with shredded Romaine lettuce, diced radishes, and diced onion, accompanied by Lala…
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