Summer Panzanella Salad with Arugula

The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…

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Pepperoni Pizza Pinwheels

Happy national pizza day! This is a holiday that we can all get behind at our house. These pinwheels are made using pre-made puff pastry from the freezer section, which this project easier than ever. The filling can be switched up too! We used parmesan and pepperoni – but try adding a little pesto, tomato…

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Healthier Blueberry Cheesecake Bars

We all have those pesty sugar cravings late into the night or on the weekends, so why deprive yourself of a little harmless treat? The problem with most sweets, is that they aren’t harmless and leave us feelings tighter in our jeans than we would like. Opting for a healthier dessert can fix both problems!…

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Slow-Cooker Corned Beef & Cabbage

Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu.

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