Posts by Kirsten Gjesdal
Mackenzie Johnson & Hayley Merkel-5/25/24
To make a purchase from the registry, please stop into The Carrot Seed at 310 Main Ave in Brookings, SD. Phone orders are available for pick-up or delivery (delivery fees apply). Please call 605-592-9277 for phone orders. Gift cards can also be purchased online at THIS LINK. Thank you for shopping locally and helping this couple…
Read MoreSummer Panzanella Salad with Arugula
The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…
Read MoreLemony Garlic Shrimp Skewers
These yummy citrus garlic shrimp skewers are a quick and easy way to please your guests.
Read MorePepperoni Pizza Pinwheels
Happy national pizza day! This is a holiday that we can all get behind at our house. These pinwheels are made using pre-made puff pastry from the freezer section, which this project easier than ever. The filling can be switched up too! We used parmesan and pepperoni – but try adding a little pesto, tomato…
Read MoreClassic Frozen Margarita
Healthier Blueberry Cheesecake Bars
We all have those pesty sugar cravings late into the night or on the weekends, so why deprive yourself of a little harmless treat? The problem with most sweets, is that they aren’t harmless and leave us feelings tighter in our jeans than we would like. Opting for a healthier dessert can fix both problems!…
Read MoreBlood Orange Sweet Rolls
Long Live the Deviled Egg – with a Pimento Cheese Twist
Fish Tacos With Garlic Lime Crema Sauce
Creamy Baked Gnocchi with Bacon, Spring Peas and Parmesan
We used pre-made gnocchi from the pasta aisle to make this easy casserole. Make a quick cheese sauce and then toss gnocchi, peas and bacon together, top with more cheese and bake until gorgeous and bubbly on top.
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