Posts Tagged ‘potato’
Parsnip and Potato Mash
Potatoes and parsnips: the perfect pair. This classic dish combines the sweet and nutty flavors of parsnips with the starchyness of potatoes.
Read MoreLoaded Potato Salad
Potato salad has leveled up. Loaded with all of the fixings: bacon, red onion, tangy dill pickles, and more. Potato salad is pretty forgiving when it comes to add-ins. We went with a colorful mix of pickles, celery, red onion, bacon, and green onions. You could omit any one of these items and pretty easily…
Read MoreEgg, Sausage & Hasbrown Bake
With flavorful sausage, hashbrowns, sauteed onions & bell peppers, spinach and a little bit of cheddar cheese, this egg bake is the perfect make-the-night-before brunch dish. It’s packed with protein and veggies and can even be made a little healthier with turkey or vegan sausage! Serve on its own or alongside something sweet for a…
Read MoreNorwegian Saffroned Root Veggie Mash
Many thanks to the Brookings Arts Council and Michael Johnson from the Pheasant Restuarant & Lounge for this great virtual cooking class. This root mash is a great accompaniment to the Norwegian meatball with gjetost gravy recipe. Cutting the hard veggies smaller and the softer veggies larger helps them all finish cooking at about the…
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