Pozole

By Kirsten Gjesdal | March 20, 2022

Marisol Galvan Murillo cooked this fragrant and hearty recipe for a 3/15/22 cooking class in partnership with the Brookings Arts Council. Pozole is an authentic pork and hominy stew cooked by Marisol’s family in central Mexico. She serves it in a bowl topped with shredded Romaine lettuce, diced radishes, and diced onion, accompanied by Lala…

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Spring Salad with Asparagus, Cucumber, and Peas

By Kirsten Gjesdal | May 20, 2021

We wanted to make a salad that both took advantage of fresh produce but also incorporated interesting textures and bright flavors. We love the peppery radishes, the cool spiralized cucumbers and the ribbons of asparagus that pair perfectly with feta & parmesan cheese. Use your favorite dressing (just about anything will work!) or use the…

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