Baked French Toast Casserole

By Kirsten Gjesdal | February 18, 2022

It’s no secret that we love Cottleston Bread here at The Carrot Seed! We’ve carried Cottleston’s Italian loaves, buns, flatbreads, and baguettes since 2017, arriving fresh every Monday, Wednesday, and Friday. They bake in a kitchen right across the street from The Carrot Seed, so it’s really truly local food. Besides eating the bread with…

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Maple Cheesecake Pumpkin Bars

By Kirsten Gjesdal | October 24, 2018

  Oh boy are these fall treats tasty! The maple syrup adds a great rich touch to the cheesecake layer while the pumpkin is spiced to perfection. The bars would be the perfect snack for a crisp fall day or served warm with a scoop of vanilla ice cream for dessert. We didn’t top these…

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