Cheesecake Stuffed Strawberries
Um, yum! This super simple strawberry snack is a great summertime dessert for the patio or treat for a hot afternoon. Top with blue sprinkles for a festive touch or leave plain if you prefer a simpler flavor. A strawberry huller makes quick work of the un-topping process.
Read MoreAbby Schallenkamp & Evan Baumberger-10/8/22
To make a purchase from the registry, please stop into The Carrot Seed at 310 Main Ave in Brookings, SD. Phone orders are available for pick-up or delivery (delivery fees apply). Please call 605-592-9277 for phone orders. Gift cards can also be purchased online at THIS LINK. Thank you for shopping local and helping this couple…
Read MoreSarah Darnall & Micky Alfano-7/15/22
To make a purchase from the registry, please stop into The Carrot Seed at 310 Main Ave in Brookings, SD. Phone orders are available for pick-up or delivery (delivery fees apply). Please call 605-592-9277 for phone orders. Gift cards can also be purchased online at THIS LINK. Thank you for shopping local and helping this couple…
Read MoreAfternoon Tea Scones for Mother’s Day Brunch
These sky-high golden scones are the perfect addition to any brunch or tea time. Inspired by the scones at the posh Savoy Hotel in London, these pair perfectly with butter, jam, or honey. Serve these alongside a slice of quiche and a yogurt parfait to round out a perfect Mother’s Day Brunch.
Read MoreCherries and Cream Cake
This cake is shockingly simple. With fluffy layers of vanilla cake, a whipped cream & mascarpone frosting and cherries – this cake has always been a universal crowd-pleaser at family gatherings.
Read MoreLoree Ball & Collin Tanner-9/17/22
To make a purchase from the registry, please stop into The Carrot Seed at 310 Main Ave in Brookings, SD. Phone orders are available for pick-up or delivery (delivery fees apply). Please call 605-592-9277 for phone orders. Gift cards can also be purchased online at THIS LINK. Thank you for shopping local and helping this couple…
Read MoreEgg, Sausage & Hasbrown Bake
With flavorful sausage, hashbrowns, sauteed onions & bell peppers, spinach and a little bit of cheddar cheese, this egg bake is the perfect make-the-night-before brunch dish. It’s packed with protein and veggies and can even be made a little healthier with turkey or vegan sausage! Serve on its own or alongside something sweet for a…
Read MoreBlack Bean Ice Cream Sundae
We recently shared that The Carrot Seed’s founder, Kirsten, loves beans and ice cream. Now we have the perfect recipe for you to try them together! The bean mixture is smooth with chocolate chunks and the lettuce adds a delightful crunch. Don’t forget the whipped cream! You can easily sub sour cream if you don’t…
Read MoreYeast-Raised Waffles
Crisp-on-the-outside and fluffy-on-the-inside, these Yeast-Raised Waffles are another treat that can be made ahead of time – quickly make the batter the night before to give yeast the perfect amount of time to activate (though don’t stress, thanks to the additional baking powder in the recipe, these waffles can be made the morning-of as well…
Read MoreVolteado de Piña
In addition to a delicious pork pozole, Marisol Galvan Murillo made a pineapple upside-down cake, Volteado de Piña. This cake only has a bit of added sugar, so it isn’t too sweet. Add more or remove pecans and coconut, based on your taste preferences.
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