Savory Bacon And Mushroom Stuffing

Crispy bacon and earthy mushrooms are sautéed in Wild Mushroom & Sage Infused Olive Oil, then folded with bread, Butcher’s Spice Blend, and Mediterranean Rosemary Rub for a savory, herby bake. This cozy side belongs on any holiday table or everyday dinner.

Savory Bacon And Mushroom Stuffing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Kiley Rath

Print Recipe

Pin Recipe

---

Description

Prep Time: 15 Minutes

Cook Time: 60 Minutes

---

Ingredients

Scale 1x2x3x

• 5 Slices Bacon, chopped
• 2 Tbsp Olivelle Wild Mushroom & Sage Infused Olive Oil
• 1 Yellow Onion, diced
• 4 Stalks Celery, diced
• 3 cups Mushrooms, diced
• 1 Baguette (or favorite bread), day old, torn into 1” cubes
• 1 Tbsp Olivelle Butcher’s Spice Blend, freshly ground
• 1 Tbsp Olivelle Mediterranean Rosemary Rub
• 3 Eggs
• 2 cups Chicken Stock

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F.
2. In a sauté pan over medium high heat, cook the bacon until browned.
3. Add the Wild Mushroom & Sage Infused Olive Oil, onion, celery, and mushrooms. Cook until softened, 6 to 7 minutes.
4. Turn the heat off and carefully fold in the baguette cubes until combined.
5. Season with Butcher’s Spice Blend and Mediterranean Rosemary Rub. Transfer to an 8” x 8” baking dish.
6. In a small bowl, whisk the eggs with the chicken stock. Pour over the bread mixture.
7. Cover and bake until golden and set, about 45 minutes. Serve immediately.

---

Notes

Recipe courtesy of olivelle.com.