Summer Panzanella Salad with Arugula

The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…

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Pepperoni Pizza Pinwheels

Happy national pizza day! This is a holiday that we can all get behind at our house. These pinwheels are made using pre-made puff pastry from the freezer section, which this project easier than ever. The filling can be switched up too! We used parmesan and pepperoni – but try adding a little pesto, tomato…

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Slow-Cooker Corned Beef & Cabbage

Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu.

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Cheddar Beer Fondue

We’re celebrating like the Irish do this year with sharp cheese and beer. With only a few simple ingredients (Dijon mustard, sharp cheddar cheese, garlic, hot sauce, cornstarch and beer), you can whip up this Irish appetizer in minutes! Serve it with cubed crusty bread, sausage, pretzels, apples – whatever you are craving this St.…

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The Frosty Shamrock Drink

We knew we wanted to incorporate Lucky Charms cereal into some aspect of our celebration, and this ended up being the perfect fit! The drink is a mixture of cool lime sherbet and sparkling ginger ale and is topped with a little whipped cream and sprinkle of lucky charms. Feel free to add sparkling wine,…

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