Recipe
Lime & Honey Tropical Fruit Salad
This is not your typical fruit salad – it utilizes fresh lime juice, honey, and sugar to bring out both the tart and sweet flavors of the fruit. The dressing works great on just about any fruit that is in season or what you already have on hand – mangoes, berries, grapes, apples, orange slices,…
Read MoreCrispy Sweet Potato Fries
We’ve made it our goal this year to take advantage of the benefits of our Air Fryer. From crispy fries with considerably less fat and almost zero mess, to crispy chicken and fish filets and evenly cooked bacon – the Air Fryer is a convenient and healthy way to meal prep. These sweet potato fries…
Read MoreSummer Panzanella Salad with Arugula
The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…
Read MorePepperoni Pizza Pinwheels
Happy national pizza day! This is a holiday that we can all get behind at our house. These pinwheels are made using pre-made puff pastry from the freezer section, which this project easier than ever. The filling can be switched up too! We used parmesan and pepperoni – but try adding a little pesto, tomato…
Read MoreClassic Frozen Margarita
Blood Orange Sweet Rolls
Long Live the Deviled Egg – with a Pimento Cheese Twist
Fish Tacos With Garlic Lime Crema Sauce
Creamy Baked Gnocchi with Bacon, Spring Peas and Parmesan
We used pre-made gnocchi from the pasta aisle to make this easy casserole. Make a quick cheese sauce and then toss gnocchi, peas and bacon together, top with more cheese and bake until gorgeous and bubbly on top.
Read MoreSlow-Cooker Corned Beef & Cabbage
Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu.
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