Greek Orzo Bowl

Flavorful and filling, this delicious recipe is one you’ll crave over and over. Using just a tinch of fresh lemon, and don’t know what to do with the rest? Preserve its freshness with Reusable Citrus Savers! Found at your favorite local kitchen store: The Carrot Seed Kitchen Co.

Read More

Hot Dog Focaccia

This recipe features a homemade no-knead focaccia bread topped with hot dogs and smothered in all your favorite toppings.

Read More

Heart-Shaped Pizza

Valentine’s Day is quickly approaching (and National Pizza Day!) ❤️ Celebrate the love of all things cheesy with this simple homemade heart-shaped pizza! This is a fun activity to do with your date or family, and we promise it tastes so much better than delivery.

Read More

Summer Panzanella Salad with Arugula

The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…

Read More

Slow-Cooker Corned Beef & Cabbage

Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu.

Read More