Main Dish
Summer Panzanella Salad with Arugula
The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…
Read MoreLemony Garlic Shrimp Skewers
These yummy citrus garlic shrimp skewers are a quick and easy way to please your guests.
Read MoreFish Tacos With Garlic Lime Crema Sauce
Creamy Baked Gnocchi with Bacon, Spring Peas and Parmesan
We used pre-made gnocchi from the pasta aisle to make this easy casserole. Make a quick cheese sauce and then toss gnocchi, peas and bacon together, top with more cheese and bake until gorgeous and bubbly on top.
Read MoreSlow-Cooker Corned Beef & Cabbage
Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu.
Read MoreThe Yummiest Leftover Turkey Recipes
You’ve spent hours and days prepping for the biggest meal of the year. Why waste those delicious leftovers? We have researched and compiled the very best leftover turkey recipes that you and the entire family can enjoy. And no, they’re not just turkey breasts stacked between bread and piled with cranberry sauce. (Although that does…
Read MoreHot Dogs with Onion & Stone Ground Mustard Relish
I LOVE tangy condiments on hot dogs – mustard, onions, pickles, sauerkraut – you name it. We took advantage of a few of those favorites to make a quick relish with our favorite grainy mustard, sweet onions and dill pickles. We used a cast iron grill pan to grill our hot dogs indoors for a…
Read MoreSpicy Shrimp Tacos
Who doesn’t love tacos? You’ll definitely love these deliciously fresh shrimp tacos. With spicy shrimp, creamy cilantro sauce, and homemade mango salsa, you’ll find that these tacos will make the menu every week!
Read MoreEgg, Sausage & Hasbrown Bake
With flavorful sausage, hashbrowns, sauteed onions & bell peppers, spinach and a little bit of cheddar cheese, this egg bake is the perfect make-the-night-before brunch dish. It’s packed with protein and veggies and can even be made a little healthier with turkey or vegan sausage! Serve on its own or alongside something sweet for a…
Read MorePozole
Marisol Galvan Murillo cooked this fragrant and hearty recipe for a 3/15/22 cooking class in partnership with the Brookings Arts Council. Pozole is an authentic pork and hominy stew cooked by Marisol’s family in central Mexico. She serves it in a bowl topped with shredded Romaine lettuce, diced radishes, and diced onion, accompanied by Lala…
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