Main Dish
Greek Orzo Bowl
Flavorful and filling, this delicious recipe is one you’ll crave over and over. Using just a tinch of fresh lemon, and don’t know what to do with the rest? Preserve its freshness with Reusable Citrus Savers! Found at your favorite local kitchen store: The Carrot Seed Kitchen Co.
Read MoreHot Dog Focaccia
This recipe features a homemade no-knead focaccia bread topped with hot dogs and smothered in all your favorite toppings.
Read MoreHeart-Shaped Pizza
Valentine’s Day is quickly approaching (and National Pizza Day!) ❤️ Celebrate the love of all things cheesy with this simple homemade heart-shaped pizza! This is a fun activity to do with your date or family, and we promise it tastes so much better than delivery.
Read MoreCreamy Butternut Squash Soup
The creamiest butternut squash soup; so healthy, and so indulgent. The best way to kick off the fall season!
Read MoreRoasted Chicken Tikka Masala
Roasted butter chicken bathed in a creamy, Indian curry sauce. Pair it with some naan, and you have the perfect meal!
Read MoreSummer Panzanella Salad with Arugula
The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…
Read MoreLemony Garlic Shrimp Skewers
These yummy citrus garlic shrimp skewers are a quick and easy way to please your guests.
Read MoreFish Tacos With Garlic Lime Crema Sauce
Creamy Baked Gnocchi with Bacon, Spring Peas and Parmesan
We used pre-made gnocchi from the pasta aisle to make this easy casserole. Make a quick cheese sauce and then toss gnocchi, peas and bacon together, top with more cheese and bake until gorgeous and bubbly on top.
Read MoreSlow-Cooker Corned Beef & Cabbage
Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu.
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