Feta & Lemon Braised Chicken Wings

By Kiley Rath | May 13, 2025

These chicken wings are loaded with savory Feta and Herb Dipper, a pop of zesty Citrus Dill Infused Sea Salt, and braised in the goodness of Sicilian Lemon Infused Olive Oil. Top them off with a fresh parsley sprinkle, and you’ve got yourself a game-changing snack (or main dish) that’ll have everyone coming back for more!

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Feta & Lemon Braised Chicken Wings

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  • Author: Kiley Rath
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Description

Servings: 4

Prep Time: 30 minutes

Cook time: 35 minutes

Ingredients

Scale
  • 6–8 Skin on Chicken Drumsticks
  • 3 Tbsp Olivelle Feta & Herb Dipper and Seasoning
  • 1 tsp Olivelle Citrus Dill Infused Sea Salt
  • 5 Tbsp Olivelle Sicilian Lemon Infused Olive Oil
  • ½ cup Dry White Wine
  • ½ cup Chicken Stock
  • 1 Tbsp Lemon Juice
  • Parsley, chopped for finishing

Instructions

  1. Generously season the drumsticks with dipper and salt. Let sit at room temperature for 30 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Cook the drumsticks, turning to brown on all sides, about 10 minutes.
  3. Deglaze the pan with white wine. Add chicken stock and lemon juice.
  4. Reduce the heat to medium-low and cover with the lid. Cook for 20-25 minutes, rearranging the drumsticks every 5-10 minutes for even cooking. Sprinkle with parsley and serve hot.

Notes

Recipe courtesy of olivelle.com.

Posted in Appetizer, Blog Post, Main Dish, Recipe, Side Dish and tagged , , , ,

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