Sweet Chili Citrus Salmon and Pineapple Salsa
Looking to make salmon a fan favorite? This recipe is your answer! 🍍
Sweet Chili Citrus Salmon and Pineapple Salsa
Description
Servings: 2
Prep Time: 45 minutes
Cook Time: 5 minutes
Ingredients
Scale
Salmon
- 2 Salmon Fillets, deboned and skin removed
- 2 Tbsp Olivelle Blood Orange Infused Olive Oil, divided
- 1 Tbsp Olivelle Meyer Lemon White Barrel Aged Balsamic, plus more to finish
- ½ Tbsp Olivelle Sweet Smoked Chili Rub
- 1 tsp Olivelle Lime Fresco Infused Sea Salt
Pineapple Salsa
- 2 cups Pineapple, ½” cubes
- 1 cup Tomato, diced
- 1 Jalapeño, diced
- ½ cup Red Onion, finely diced
- 4 Tbsp Olivelle Meyer Lemon White Barrel Aged Balsamic
- 2 Tbsp Olivelle Blood Orange Infused Olive Oil
- ¾ tsp Olivelle Lime Fresco Infused Sea Salt
Instructions
- Rub the salmon fillet generously with 1 Tbsp oil, vinegar, sweet smoked chili rub, and salt. Let sit for 30 minutes.
- Meanwhile combine all the ingredients for the Pineapple Salsa in a bowl. Let marinate at least 30 minutes before serving.
- Turn on black stone or cast iron to medium and heat the remaining 1 Tbsp olive oil. Add salmon and cook until the fat starts to appear to drip out of the salmon, about 3-4 minutes. Flip salmon and cook for another 1-2 minutes or until fish begins to flake.
- Serve pineapple salsa over fish and top with another drizzle of balsamic vinegar.
Notes
Recipe courtesy of olivelle.com