Olivelle Chicken Pot Pie

By Kiley Rath | January 21, 2025

Tender chicken, smoky bacon, and hearty vegetables simmered in a creamy, mushroom sage infused sauce, enhanced by a hint of balsamic richness. Topped with golden, flaky puff pastry squares, it’s an irresistible, comforting classic made easily any night of the week.

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Buffalo Chicken Dip

By Kirsten Gjesdal | January 30, 2022

The big game is coming up! Make this easy and filling buffalo chicken dip for a great appetizer when serving with celery and tortilla chips. Spread the leftovers on a flour tortilla and add shredded carrots and lettuce for a delicious wrap.

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Chicken Pot Pie

By Kirsten Gjesdal | October 9, 2021

I love chicken pot pie. Make a batch and snuggle up with a creamy filling of rotisserie chicken (easy!), veggies and a puff pastry crust (also easy!).

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