Posts Tagged ‘cinnamon’
Spiced Oatmeal Chocolate Chip Cookies
Looking for an easy, yet thoughtful, holiday gift to give the neighbors this year? Look no further than these deliciously spiced oatmeal chocolate chip cookies. You can bake them or deliver the mix in a decorated Christmas jar! These oatmeal chocolate chip cookies are light and fluffy with just the right amount of spice. Your…
Read MoreScandinavian Mulled Wine
Mulled wine is a traditional Scandinavian drink served during the cold winter months that’s been around for over 2,000 years! With this recipe, we went with a full-bodied red wine, such as Cabernet Sauvignon. Don’t forget to add high-quality brandy, as it will add dimension to your drink. And, of course, use fresh oranges to…
Read MoreCast Iron Cinnamon Rolls
Rich, decadent cinnamon rolls with deliciously sweet icing – can you think of a more enticing brunch addition? What makes these particular cinnamon rolls slightly crisp on the outside and gooey on the inside is the unique baking method. Introducing the fool-proof method of baking the most perfect cinnamon rolls: cast iron skillet. Oftentimes with…
Read MoreBaked French Toast Casserole
It’s no secret that we love Cottleston Bread here at The Carrot Seed! We’ve carried Cottleston’s Italian loaves, buns, flatbreads, and baguettes since 2017, arriving fresh every Monday, Wednesday, and Friday. They bake in a kitchen right across the street from The Carrot Seed, so it’s really truly local food. Besides eating the bread with…
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