Posts Tagged ‘Dessert’
French Apple Rum Cake
Autumn in France seems like a dream, and this French Apple & Rum Cake seems like the perfect way to end a meal. The cake is light with hints of cinnamon and rum, which complement the fresh apples so well. Serve warm with a dusting of powdered sugar and a scoop of vanilla ice cream…
Read MoreDisneyland Dole Whip Copycat
This Disneyland Dole Whip Copycat tastes just as refreshing as the real thing (and made for a fraction of the cost). Give your family a little taste of Disney this weekend as you cuddle up to watch your favorite Disney movie.
Read MoreTahini & Honey “Ice Cream” Sandwiches
This no-churn coconut milk “ice cream” sandwich takes advantage of natural tahini and honey flavors and is a healthier alternative to higher fat ice cream. The mixture can be churned in an ice cream maker if you have one, though we simply poured ours into a square baking dish and let it freeze for a…
Read MoreMini Jello Beaches
A quick and fun craft project that doubles as a snack or dessert! The trick to getting suspended fish in the jello is to let it fully set and then make little cuts in the tops of the jello cups to slide in the fish at the end. Make these even more ocean-themed with other…
Read MoreScotcheroo Chocolate Layer Cake
There’s some debate on whether the sticky, peanut buttery, chocolate topped rice krispie bars are called “scotcheroos” or “special k bars.” Personally, I believe they are scotcheroos unless they are made with Special K cereal, and only then should they be called special k bars. Makes sense, right? Regardless of which side of the debate…
Read MoreMaple Cheesecake Pumpkin Bars
Oh boy are these fall treats tasty! The maple syrup adds a great rich touch to the cheesecake layer while the pumpkin is spiced to perfection. The bars would be the perfect snack for a crisp fall day or served warm with a scoop of vanilla ice cream for dessert. We didn’t top these…
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