Silky Peppermint Chocolate Fudge

Fudge is a winter staple. It’s a way of welcoming the holidays into our homes with sweet bites of chocolate heaven. Fudge, however, can sometimes be tricky to get just right. The key to getting that soft, silky texture is adding a little butter and melting the chocolate very slowly. By following this recipe exactly,…

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Green Bean Casserole

Vegetables aren’t always everyone’s favorite side dish, except when it comes to green bean casserole! This traditional dish is almost always one of the first to be gone at the Thanksgiving table. What makes this particular dish so mouth-watering is its homemade, creamy mushroom sauce. This sauce is wildly more satisfying than the canned cream…

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Baked Brie with Pistachios, Almonds, and Apricot Jam

Baked Brie is probably one of the easiest appetizers out there, but always makes a great impression. Brie pairs well with sweet toppings – such as honey and jams. We used apricot jam and paired it with pistachios and almonds. Serve the cheese along side some apple or pear slices as well, they balance each…

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Leftover Ham & Cheddar Scones

One of our favorite ways to use holiday leftovers is in these savory ham & cheddar scones. They go together quickly and are a delicious twist on classic breakfast tastes. You can easily swap out cooked bacon if you don’t have ham available. Want to take it to the next level? Blend together softened butter…

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