Posts Tagged ‘recipe’
Vanilla Crème Brûlée
Rich, gorgeous custard with a caramelized sugar-crusted top, made with simple five ingredients. And you won’t believe how unbelievably easy it is to make! A perfect treat for you and your loved ones this Valentine’s Day.
Read MoreWinter Clementine Salad
This crisp and colorful salad is sure to brighten these long winter days! Loaded with oranges and pomegranate seeds, and drizzled with a homemade Dijon vinaigrette, this homemade dish is a tasty way to get your fruits and veggies in.
Read MoreSweet Potato Casserole Boats
Surprise your guests this year with a spin on the Thanksgiving sweet potato casserole. With a savory homemade maple streusel, these Sweet Potato Casserole Boats are guaranteed to be a hit. Lucky for your guests, they can each have their own!
Read MorePumpkin Queso in Mini Pumpkins
With that subtle hint of spice, this cheesy dip is a special fall-themed treat for any dinner party or game night!
Read MoreCaramel Apples
Sticky, sweet goodness. The perfect fall treat to make with your loved ones!
Read MoreCreamy Butternut Squash Soup
The creamiest butternut squash soup; so healthy, and so indulgent. The best way to kick off the fall season!
Read MoreRoasted Chicken Tikka Masala
Roasted butter chicken bathed in a creamy, Indian curry sauce. Pair it with some naan, and you have the perfect meal!
Read MoreDIY Homemade Oat Milk
It’s quick, easy, and oh-so-creamy! Try oat milk in your next bowl of cereal or as a dairy-free creamer in your coffee.
Read MoreSummer Panzanella Salad with Arugula
The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…
Read MoreCreamy Baked Gnocchi with Bacon, Spring Peas and Parmesan
We used pre-made gnocchi from the pasta aisle to make this easy casserole. Make a quick cheese sauce and then toss gnocchi, peas and bacon together, top with more cheese and bake until gorgeous and bubbly on top.
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